BBQ The slow cooked way! Plus chicken, fish, burgers, flatbread pizzas with your favorite beverages in a friendly, comfortable atmosphere.

Sublime Smoke is the culmination of a chef's dream. Not to be boxed in to one cuisine, Sublime Smoke is a fully mobile commercial kitchen that cooks food that the client desires. Don't ever let the lack of dining options dictate the location of your next event. The kitchen will come to you. From street food to haute cuisine, Sublime Smoke Mobile Kitchen and Catering is ready to innovate for you.

Let one of the Cazuela Food Trucks cater your next event

World Comfort food. Jerk Chicken Tacos, Mofongo Sandwich, Gorilla Tots, Vegan Vegetarian Food. The Explorers Club was recently featured in The Columbus Food Truck Cookbook Available now at www.TheColumbusFoodTruckCookbook.com. Tracy Studer’s biggest menu inspiration was the chefs and restaurants he worked with over the years: Galaxy Café (located in Powell in the 1990’s), Starliner Diner and Nacho Mamas (which closed after a fire). Focusing on vegetable dishes first, he introduced plantains with yogurt sauce and pan-seared vegetables charred in a cast-iron skillet with gorgonzola cream sauce, baked with cornbread crumbles. He then brought in a head chef to focus on proteins. Centered on Latin American comfort food, the Explorers Club also has specials that throw in something different to “explore,” such as Hungarian, Indian, French and Caribbean cuisines. Overall, the Explorers Club aims to help you “travel the world through food.”His Sriracha Slaw as well as Plantain and Coconut Upside-Down Cake with Coconut Whipped Cream and Toasted Coconut recipes are featured in The Columbus Food Truck Cookbook. Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.

I'm bringing tacos to the masses, using old- school Mexican family recipes and some of my own tweaks for unique tastes.  

Liberian fusion cuisines.