Introducing “Crêpes Parfait” a mobile vending unit serving authentic French crêpes, in both varieties: The savory ones, known in France as “Gallettes” are made with rich and hearty buckwheat flour, prepared fresh right before your eyes, the chef spreads the batter over a crêpe griddle, flips it and fills it with a medley of ingredients and serves it to you in a crêpe cone. The other variety is sweet dessert crêpes, made with wheat flour and filled with a variety of aromatic authentic preserves, creams, chocolates and fruits and served to you warm in a crêpes cone.