Let's put some meat on those bones, Chicago! In particular, we suggest the steak, chicken, and pulled pork on the menu at La Calaca, the taco truck serving Windy City foodies their finest Mexican cuisine backed by years of passion. Run by Vero and Jonathan, whose extensive experience in the hospitality industry has made them passionate about food and Mexican culture, this taco truck is not only designed to showcase their work but also to educate and inspire others And this is the finest inspiration you can fit in a tortilla, whether traditional corn or enriched quesataco style. Fill it with arrachera skirt steak or birria de res. Load up on al pastor, or, for the vegetarians, smothered poblano peppers, all perfectly seasoned with onions, cilantro, lime, and salsa. And of course, if you want something extra fresh, this is the only truck around to serve Walking Chilaquiles, with a fried egg and cheese, sour cream and green salsa slathered onto a pile of tortilla chips then sprinkled with onions and cilantro. Add a little extra flavor to your next event when you book La Calaca to drop by. This food truck is ready to serve greater Chicago, so don't wait for their schedule to fill up; book today!