Oak Wood-Fire Pizza was started by Chopped Champion Chef Tommy D’Ambrosio and Kyle Hollenbeck both co-owners of Aioli Gourmet Burgers and Catering and Modern Tortilla. Both Kyle and Tom have had a passion for pizza due to Tommy’s Italian upbringing and Kyle’s family being from Chicago. Chef Tommy has been making pizza’s with his family since he was a young boy. Kyle has strong family ties to Chicago, one of the most popular places to get authentic pizza in the world and has also worked at one of the most popular pizza concepts, La Grande Orange here in the valley.