Everything is Made from Scratch (except Mac) and we have 4 Housemade BBQ sauces to choose from too. Sweet, Fresh Jalepeno, Fire Roasted Hab and Vinegar Base. Ray Ray’s Hog Pit was recently featured in The Columbus Food Truck Cookbook Available now at www.TheColumbusFoodTruckCookbook.com. Though born in Wurzburg, Germany, James Ray Ray Anderson made his way to Granville, Ohio, at the age of three and considers himself a native. “My dad was a barbecue man, and I am inspired by him,” said James. “Although I was never able to cook with him, he inspired me to cook outdoors, over fire, in the elements. My brother and mom are both great cooks, and they inspire me to cook really good food.” Perhaps that is why as a child, James always wanted to be a cook and barbecue man. Grab his recipe for Jerk Chicken in The Columbus Food Truck Cookbook. Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.